The Provence Platter begins as an oak in a French or American forest.
Coopers hew the wood and stack it in the open air, continuously dampening and curing it for years before handcrafting the planks into oak wine casks. Wine typically ages in the barrel for four years, receiving the oak’s distinctive flavor. When the oak’s flavor diminishes, Australian Marketing + Design reclaims the barrel heads, running the Coopers’s craft in reverse.
The result is a beautiful platter for wine and cheese, grapes, fine meats and bread. The Provence Platter is perfect for entertaining, or for giving as a unique birthday or wedding gift. Make it your wonderful Wedding gift this summer, and serve the roast from this reclaimed design.